Let me read my magazine while my slow cooker fixes dinner...

I just found a magazine deal on Amazon. Am I the only one who loves to receive magazines in the mail? It's like Christmas in my mailbox. I know, cheep thrills, but it's true. I've received them as gifts and I gotta tell you, it is the gift that keeps on giving all year long. Thinking I may need to go through the deals here and find some gifts for people...

- Up to 75% Off Cooking Bestsellers

- Home & Garden Magazine Deals

- Parenting & Families

- Children's

- Sports & Leisure Deals - from boxing to knitting

- Business & Investing

- Brides & Weddings


Now time for the food portion of the show....





Red Wine Turkey Thighs

I found this leave-some-wine-for-the-turkey recipe at Gourmet Momma.

INGREDIENTS
2lb-3lb turkey thighs, remove skin and excess fat (you really can use any part of the turkey)
1 cup dry red wine (or 1 cup chicken broth plus 1 Tbsp red-wine vinegar)
1 cup thinly sliced onions
2 tsp minced garlic
1/2 tsp each dried rosemary, sage, thyme and salt
GRAVY: 3 Tbsp flour1/4 cup water

DIRECTIONS
1. Eight to 12 hours before cooking, put all except Gravy ingredients in a 3 1/2-qt or larger slow-cooker. Cover and refrigerate.
2. Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender.
3. Remove turkey thighs to cutting board and cover loosely with foil.
4. Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.
5. To serve: Cut meat in large pieces from both sides of each thigh bone to give you 4 pieces. Arrange on serving plates; spoon on some gravy. Serve remaining gravy from a sauce boat


Head over to Diary of a Stay at Home Mom for more Slow Cooking recipes and to participate in Slow Cooking Thursday!

Question of the Day
What is your favorite magazine?